Reduced Fat Milk, 38% less Fat than Whole Milk: Nutrition Value


Common serving sizes
1.0 cup = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
1.25g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
54kcal
Protein:
3.33g
Total Fat (Lipid):
2.08g
Carbohydrate, by difference:
5.42g

Minerals

Calcium:
125mg
Iron:
0mg
Potassium:
171mg
Sodium:
52mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
208IU
Vitamin D:
42IU
Ingredients
Reduced Fat Milk, Lactase Enzyme*, Vitamin a Palmitate and Vitamin D3.
Brand
Topco Associates, Inc.