Reduced Fat Snackers Crackers: Nutrition Facts


Common serving sizes
5.0 crackers = 15.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
6.67g
Total Fat (Lipid):
13.33g
Carbohydrate, by difference:
73.33g

Minerals

Calcium:
0mg
Iron:
4.8mg
Potassium:
100mg
Sodium:
1000mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola and/or Soybean and/or Palm Oil with Tbhq and Citric Acid Added for Freshness), Sugar, Salt, Contains 2% or less Of: Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Natural Flavor, Sodium Sulfite, Soy Lecithin.
Brand
BEST CHOICE