Reduced Sugar Peanut Butter: Nutrition Value


Common serving sizes
2.0 tbsp = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.2g
Sugars, total:
6.25g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
656kcal
Protein:
25g
Total Fat (Lipid):
53.12g
Carbohydrate, by difference:
18.75g

Minerals

Calcium:
0mg
Iron:
2.25mg
Sodium:
203mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Riboflavin:
0.106mg
Niacin:
12.5mg
Vitamin A, IU:
0IU
Ingredients
Ingredients: Peanuts, Contains 2% or less of Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean), Molasses, Sugar and Salt.
Brand
Weis Markets, Inc.