Reese’s Cookies: Nutrition Facts


Common serving sizes
1.0 cookie = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
38.71g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
8.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
452kcal
Protein:
9.68g
Total Fat (Lipid):
19.35g
Carbohydrate, by difference:
61.29g

Minerals

Calcium:
0mg
Iron:
1.16mg
Sodium:
452mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
323IU
Ingredients
Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Roasted Peanuts, Sugar, Contains less than 2% Of: Fully Hydrogenated Vegetable Oils (Rapeseed, Cottonseed, Soybean, Salt, Corn Syrup), Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto Extract Color, Calcium Disodium Edta (Preservative), Artificial Flavor, Vitamin a Palmitate, Mini Reese's, Pieces (Sugar, Partially Defatted Peanuts, Partially Hydrogenated Vegetable Oils (Palm Kernel Oil, and Soybean Oil, Corn Syrup, Dextrose, Contains 2% or less Of: Artificial Color (Blue 1 Lake, Red 40 Lake, Yellow 5 Lake,yellow 6 Lake), Cornstarch, Salt, Soy Lecithin, Resinous Glaze, Modified Cornstarch, Vanillin, Artificial Flavor, Carnauba Wax, and Reduced Minerals Whey(Milk)), Eggs, Invert Sugar, Contains 2% or less Of: Peanuts, Food Starch - Modified, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cornstarch.
Brand
Wal-Mart Stores, Inc.