Ret Box Perch Fillet: Nutrition Value


Common serving sizes
4.0 oz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
15.18g
Total Fat (Lipid):
1.34g
Carbohydrate, by difference:
0g

Minerals

Calcium:
28mg
Iron:
0.22mg
Potassium:
187mg
Sodium:
286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Perch, Sodium Tripolyphosphate (to Retain Moisture)
Brand
Beaver Street Fisheries Inc.