Rice Shells & Cheese Sauce: Nutrition Value


Common serving sizes
1.0 cup prepared) | (about = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.7g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
27mg
Fatty Acids, Total Saturated:
6.19g
Fatty Acids, Total Monounsaturated:
2.21g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
327kcal
Protein:
8.85g
Total Fat (Lipid):
10.62g
Carbohydrate, by difference:
49.56g

Minerals

Calcium:
133mg
Iron:
0.96mg
Potassium:
257mg
Sodium:
655mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0mg
Niacin:
0mg
Vitamin A, IU:
265IU
Ingredients
Rice Pasta (Whole Grain Brown Rice, Rice Bran); Cheese Sauce (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Concentrated Milk Fat, Whey [from Milk], Maltodextrin [from Corn], Nonfat Dry Milk, Sodium Phosphate, Salt, Natural Flavors, Sodium Alginate, Lactic Acid, Xanthan Gum, Annatto Extract [color]).
Brand
Wal-Mart Stores, Inc.