Rice Snaks: Nutrition Value


Common serving sizes
18.0 mini cakes = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.67g
Fatty Acids, Total Monounsaturated:
8.33g
Fatty Acids, Total Polyunsaturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
433kcal
Protein:
6.67g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
70g

Minerals

Calcium:
0mg
Iron:
1.2mg
Sodium:
1367mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Brown Rice, Corn (with Germ Removed), Sunflower Oil, Salt, Sugar, Hydrolyzed Soy and Corn Protein, Monosodium Glutamate, Maltodextrin, Sodium Acetate, Onion Powder, Acetic Acid, Soy Sauce (Wheat, Soybean), Fructose, Garlic Powder, Spice, Yeast Extract, Mali Acid, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Sucralose.
Brand
The Quaker Oats Company