Rich Frosted Mini Donuts: Nutrition Facts


Common serving sizes
3.0 donuts = 66.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
24.24g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
15.15g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
439kcal
Protein:
6.06g
Total Fat (Lipid):
25.76g
Carbohydrate, by difference:
46.97g

Minerals

Calcium:
30mg
Iron:
2.73mg
Sodium:
379mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Donut: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid), Water, Vegetable Shortening (Palm, Partially Hydrogenated Soybean, Partially Hydrogenated Cottonseed, and Soybean Oils), Sugar, Eggs, Soy Flour, may Contain 2% or less Of: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Glucono Delta-Lactone, Aluminum Sulfate, Monocalcium Phosphate), Milk Protein Concentrate, Skim Milk, Dextrose, Beta Carotene Color, Cornstarch, Glycerine, Dextrin, Enzymes, Guar Gum, Vital Wheat Gluten, Karaya Gum, Lactose (Milk), Tapioca Starch, Ascorbic Acid, Soy Lecithin, Mono and Diglycerides, Natural and Artificial Flavors, Polysorbate 80, Salt, Propylene Glycol Mono and Diesters, Sodium Stearoyl Lactylate, Colored with Extracts of Annatto and Turmeric; Potassium Sorbate, Sodium Propionate and Sorbic Acid (to Preserve Freshness), Spice, Artificial Color, Toasted Ground Wheat Germ, Wheat Starch, Cellulose Gum, Alpha Tocopherols as Preservative, Mono & Diesters of Fatty Acids with Bht & Citric Acid as Preservatives, Corn Oil, Citric Acid. Coating: Sugar, Partially Hydrogenated Vegetable Oil (Palm Kernel, Coconut, Palm Oil), Cocoa, Cocoa Processed with Alkali, Soy Lecithin, Salt, Artificial Flavor.
Brand
Weis Markets, Inc.