Rising Crust Cheese Pizza: Nutrition Value


Common serving sizes
0.25 pizza = 135.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
5.19g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
3.7g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
244kcal
Protein:
10.37g
Total Fat (Lipid):
8.15g
Carbohydrate, by difference:
32.59g

Minerals

Calcium:
148mg
Iron:
2mg
Potassium:
170mg
Sodium:
593mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.9mg
Vitamin A, IU:
296IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheeses (Low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Cheddar Cheese {pasteurized Milk, Cheese Cultures, Enzymes, Salt, Annatto [color]}, Smoke-Flavored Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes and Smoke Flavoring]), Yeast, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% or less Of: Vegetable Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil with Garlic (Liquid and Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin a Palmitate), Sugar, Water, Salt, Modified Food Starch, Datem, Wheat Gluten, Spice, Dextrose, Maltodextrin, Garlic, Hydrolyzed Soy and Corn Protein, Paprika, Onion, Guar Gum, Garlic Powder, Soy Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
Brand
RED BARON