Risotto with Porcini Mushrooms: Nutrition Value


Common serving sizes
0.25 cup = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
6.7g
Sugars, total:
4.44g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
356kcal
Protein:
6.67g
Total Fat (Lipid):
4.44g
Carbohydrate, by difference:
75.56g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
711mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Rice, Rice Flour, Dried Porcini Mushrooms, Palm Oil, Corn Starch, Salt, Yeast Extract, Lactose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Glucose Syrup, Sodium Caseinate, Spices, Natural Flavor.
Brand
World Finer Foods, Inc.