Roast Beef & Cheddar Wrap: Nutrition Value


Common serving sizes
0.5 warp = 149.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
1.34g

Fats (Lipids)

Cholesterol:
30mg
Fatty Acids, Total Saturated:
3.02g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
208kcal
Protein:
14.09g
Total Fat (Lipid):
6.71g
Carbohydrate, by difference:
19.46g

Minerals

Calcium:
134mg
Iron:
1.81mg
Sodium:
443mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.6mg
Vitamin A, IU:
201IU
Ingredients
Roast Beef: Beef, Water, Contains less than 1% of Salt, Sodium Phosphate, Dextose, Maltodextrin, Dried Beef Stock, Caramel Color, Soluble Black Pepper, Garlic Powder, Onion Powder, Grill Flavor (from Vegetable Oil), Corn Syrup Solids, Modified Corn Starch, Lemon Juice, Spice Extractives, Lemon Oil, Coated with Salt, Dextrose, Garlic & Onion Powder, Dried Beef Stock, Natural Spices, Grilled Flavor (from Vegetable Oil), Modified Corn Starch, Corn Syrup, Solids, Browned in Canola Oil. White Wrap: Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Intersterified Soybean Oil, Hydrogenated Soybean Oil and/or Partially Hydrogenated Cottonseed Oil, Sugar, Salt, Sodium Bicarbonate, Potassium Sorbate, Calcium Propionate and Fumaric Acid to Preserve Freshness, Sodium Aluminum Phosphate and or Monocalcium Phosphate, Mono & Diglycerides, Corn Starch, Guar Cheddar Cheese Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Annatto (if Colored) Tamato Fresh Tomato Lettuce Fresh Lettuce Horseradish Mayo Vegetable Oil (Soybean Oil, Canola Oil), Horseradish, Sugar, Distilled Vinegar, Egg Yolks, Water, Salt, Spice, Sodium Benzoate as a Preservative, Potassium Sorbate as a Preservative, Xanthan Gum, Cayenne Pepper, Calcium Disodium Edta to Protect Flavor
Brand
Rachael's Food Corporation