Roasted Eggplant: Nutrition Value


Common serving sizes
0.5 cup = 95.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
1.05g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
21kcal
Protein:
2.11g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
4.21g

Minerals

Calcium:
21mg
Iron:
0.38mg
Sodium:
358mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Eggplant, Water, Salt, Garlic, Citric Acid.
Brand
LEVANT