Roasted Garlic Alfredo Pasta Sauce: Nutrition Facts


Common serving sizes
0.25 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.61g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
2.42g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
129kcal
Protein:
1.61g
Total Fat (Lipid):
9.68g
Carbohydrate, by difference:
6.45g

Minerals

Calcium:
35mg
Iron:
0mg
Sodium:
484mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Ingredients
Water, Soybean Oil, Modified Cornstarch, Cream, Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Dairy Product Solids, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic Puree, Salt, Roasted Garlic Powder, Sugar, Xanthan Gum, Spices, Lactic Acid, Romano Cheese (Milk, Cultures, Salt, Enzymes), Natural Flavor.
Brand
Hy-Vee, Inc.