Roasted Garlic in Extra Virgin Olive Oil: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
83kcal
Protein:
3.33g
Total Fat (Lipid):
5g
Carbohydrate, by difference:
6.67g

Minerals

Sodium:
283mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Ingredients
Roasted Garlic 72% (Garlic, Vinegar, Salt, Pepper, Oregano, Sage, Chili), Extra Virgin Olive Oil
Brand
SEGGIANO