Roasted Pepper “Piquillo” Salad: Nutrition Facts


Common serving sizes
0.5 cup = 130.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
9.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
46kcal
Protein:
0.77g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
10.77g

Minerals

Calcium:
15mg
Iron:
0.28mg
Sodium:
477mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
36.9mg
Vitamin A, IU:
0IU
Ingredients
Piquillo Pepper Strips, Water, Onion (Allium Cepa L.), Sugar, Vinegar, Salt and Citric Acid.
Brand
Leo & Leo Corporation