Roasted Pistachio Kernels: Nutrition Facts


Common serving sizes
3.0 tbsp | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
10.7g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
571kcal
Protein:
21.43g
Total Fat (Lipid):
42.86g
Carbohydrate, by difference:
28.57g

Minerals

Calcium:
143mg
Iron:
3.86mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
357IU
Ingredients
Pistachios, Salt.
Brand
Harris-Teeter Inc.