Roasted Red Peppers with Garlic: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
8.77g
Sugars, added:
5.3g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.75g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
175kcal
Protein:
0g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
8.77g

Minerals

Calcium:
26mg
Iron:
0.39mg
Potassium:
105mg
Sodium:
184mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Roasted Sweet Red Peppers (Peppers, Water, Salt, Citric Acid, Calcium Chloride), Sunflower Oil, Sugar, Whole Garlic Cloves.
Brand
Weis Markets, Inc.