Roasted Salsa: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
32kcal
Protein:
0g
Total Fat (Lipid):
2.32g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
36mg
Iron:
0.64mg
Sodium:
411mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15mg
Vitamin A, IU:
714IU
Ingredients
Tomatoes, Onions,garlic, Jalapeno Peppers,red Peppers, Cilantro, Vinegar, Peanut Oil, Salt, Cumin, Chili Powder, Garlic Powder, Onion Powder, Citric Acid, Calcium Chloride.
Brand
SKIP'S DIP