Roasted Soup: Nutrition Facts


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
1.63g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
53kcal
Protein:
1.63g
Total Fat (Lipid):
1.02g
Carbohydrate, by difference:
9.39g

Minerals

Calcium:
16mg
Iron:
0.44mg
Sodium:
424mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.9mg
Vitamin A, IU:
816IU
Ingredients
Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Farro, Artichokes (Artichokes, Canola Oil, Garlic, Balsamic Vinegar, Contains less than 2% Oregano, Salt, Citric Acid), Roasted Red Onion, Zucchini, Sweet Potatoes, Mushrooms, Kale, Roasted Yellow Squash, Vegetable Broth Powder (Vegetable Stock [carrot, Onion, Celery], Maltodextrin, Flavorings), Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein, Partially Hydrogenated Vegetable Oil [cottonseed, Soybean]), Seasoning (Oregano, Basil, Marjoram, Thyme, Rosemary, Parsley, Savory, Salt, Sugar, Garlic, Bell Pepper, Onion, Crushed Red Pepper, Spices), Garlic Flavor (Roasted Garlic, Water, Vegetable Puree [carrots, Onion, Celery], Dextrose, Salt, Dried Garlic, Contains 2% or less Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Glucose, Natural Flavor, Caramel Color).
Brand
Hy-Vee, Inc.