Roasted White Wine & Butter Haddock: Nutrition Value


Common serving sizes
1.0 fillet | about = 115.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
1.74g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
122kcal
Protein:
17.39g
Total Fat (Lipid):
5.22g
Carbohydrate, by difference:
0.87g

Minerals

Calcium:
35mg
Iron:
0.94mg
Sodium:
304mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
0IU
Ingredients
Haddock, Water, Butter (Pasteurized Cream, Salt), Vegetable Oil (Canola, Soybean and/or Sunflower), Contains 2% or less Of: California Dry White Chablis (California Grapes, Salt and Sulfites), Soy Lecithin, Sea Salt, Extractives of Garlic, Gelatin (Extracted from Tilapia Fish), Ascorbic Acid, Garlic Powder, Citric Acid, Onion Powder, Natural Flavors, Modified Rice Starch, Xanthan Gum, Spices, Evaporated Cane Sugar.
Brand
High Liner Foods (USA) Incorporated