Roasting Vegetable: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.4g
Sugars, total:
3.53g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
41kcal
Protein:
1.18g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
9.41g

Minerals

Calcium:
24mg
Iron:
0.42mg
Potassium:
271mg
Sodium:
29mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
14.1mg
Vitamin A, IU:
2353IU
Ingredients
Potato, Carrot, Rutabaga, Celery, Yellow Onion, Red Onion, Parsnip, Fennel.
Brand
Harris-Teeter Inc.