Romano Basil Vinaigrette Dressing: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Monounsaturated:
5g
Fatty Acids, Total Polyunsaturated:
10g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
0g
Total Fat (Lipid):
16.67g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
1133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Soybean Oil, Distilled Vinegar, Sugar, Salt. Contains 2% or less Of: Grated Romano Cheese from Cow's Milk (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Extra Virgin Olive Oil, Garlic*, Cheddar and Romano Cheese Flavor ([milk, Cheese Cultures, Salt, Enzymes], Water, Why, Salt), Onion*, Spice, Red Bell Peppers*, Xanthan Gum, Yeast Extract, Maltodextrin (Corn), Natural Flavors, Autolyzed Yeast Extract, Calcium Disodium Edta and Sodium Benzoate and Sorbic Acid (to Protect Quality), Caramel Color, Annatto Extract (Color).
Brand
Pinnacle Foods Group LLC