Rootin’ Tootin’ No Gluten Foods, Cookies, Chocolate Chip: Nutrition Facts


Common serving sizes
1.0 cookie = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
39.29g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
286mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
357IU
Ingredients
Gluten Free Flour (Rice Flour, Corn Starch, Tapioca, Dextrin [wrbofree], Xanthan Gum, Rice Extract), Semi Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat [milk], Soy Lecithin and Vanilla), Dark Brown Sugar, Butter, Sugar, Organic Cage-Free Brown Eggs, Vanilla Extract, Salt, Baking Soda.
Brand
Paradise Eximport, Inc.