Rosa Florentine Pasta Sauce: Nutrition Value


Common serving sizes
0.5 cup = 116.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
3.45g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
1.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
86kcal
Protein:
2.59g
Total Fat (Lipid):
5.17g
Carbohydrate, by difference:
6.03g

Minerals

Calcium:
86mg
Iron:
0.62mg
Sodium:
353mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
647IU
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Onions, Spinach, Soybean Oil, Heavy Cream (Cream, Carrageenan), Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Garlic, Burgundy Wine, Salt, Spices, Extra Virgin Olive Oil, Celery Powder.
Brand
GREEN MILL