Roscoe’s, Sweet Potato Waffles: Nutrition Facts


Common serving sizes
2.0 waffles = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
4.29g

Fats (Lipids)

Cholesterol:
4mg
Fatty Acids, Total Saturated:
2.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
329kcal
Protein:
7.14g
Total Fat (Lipid):
11.43g
Carbohydrate, by difference:
50g

Minerals

Calcium:
114mg
Iron:
3.86mg
Sodium:
1171mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1429IU
Ingredients
Waffle Mix [enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, may Contain Malted Barley Flour), Partially Hydrogenated Soybean and Cottonseed Oils, Dried Sweet Potatoes (Sweet Potatoes, Maltodextrin, Cornstarch, Sunflower Lecithin), Canola or Soybean Oil, Soy Flour, Sugar, Contains 2% or less of the Following: Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Spices, Egg Whites, Salt, Molasses Powder, Nonfat Milk, Buttermilk, Artificial Flavor, Egg Yolks, Beta Carotene (Color), Soy Lecithin], Water, Contains 2% or less Of: Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Soy Lecithin (Emulsifier).
Brand
Lofthouse Foods