Roundy’s, Blue Cheese Dressing: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
0g
Total Fat (Lipid):
50g
Carbohydrate, by difference:
3.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
900mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soybean Oil, Water, Blue Cheese Chunks [water, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sodium and Calcium Caseinates, Salt, Natural Flavor, Lactic Acid, Cellulose Gum, Disodium Phosphate, Potassium Sorbate (as a Preservative), Xanthan Gum, Locust Bean Gum, Calcium Chloride, Whey], Distilled Vinegar, Sugar, Contains less than 2% Salt, Egg Yolk, Artificial Flavor, Xanthan Gum, Phosphoric Acid, Propylene Glycol Alginate, Yeast Extract, Artificial Color, Potassium Sorbate and Sodium Benzoate ( as Preservatives), Calcium Disodium Edta to Protect Flavor, Spice, Green Onion*, Modified Gum Arabic, Disodium Inosinate, Disodium Guanylate.
Brand
ROUNDY'S