Roundy’s, Cultured Sour Cream: Nutrition Value


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
214kcal
Protein:
3.57g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
143mg
Iron:
0mg
Sodium:
179mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Cultured Cream, Skim Milk, Stabilizer [grade a Whey, Modified Food Starch, Sodium Phosphate, Carrageenan, Calcium Sulfate Locust Bean Gum, Guar Gum, Maltodextrin], Potassium Sorbate (Preservative).
Brand
ROUNDY'S