Roundy’s, Light Croissant Sandwiches, Turkey Sausage, Egg White & Cheese: Nutrition Facts


Common serving sizes
1.0 sandwich = 133.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
3.01g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
3.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
203kcal
Protein:
10.53g
Total Fat (Lipid):
8.27g
Carbohydrate, by difference:
20.3g

Minerals

Calcium:
75mg
Iron:
1.35mg
Sodium:
526mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
226IU
Ingredients
Croissant (Wheat Flour, Water, Margarine [palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono Diglycerides, Potassium Sorbate {preservative}, Citric Acid, Artificial Flavor, Beta Carotene {color}, Vitamin a Palmitate], High Fructose Corn Syrup, Yeast, Wheat Gluten, Salt, Whey, Dough Conditioner [wheat Flour, Calcium Sulfate, Datem, Ammonium Sulfate, Enzymes, Ascorbic Acid, Azodicarbonamide], Calcium Propionate [preservative], Emulsifer [water Sorbitan Monostearate, Polysorbate 60, Mono Diglycerides,sodium Propionate {preservative}), Egg White Patty (Egg Whites, Modified Food Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor [medium Chain Triglycerides, Natural and Artificial Flavors], Soy Lecithin), Turkey Patty (Turkey, Water, Textured Vegetable Protein Product [soy Protein Concentrate Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, and Cyanocobalamin], Salt Corn Syrup Solids, Spices, Hydrolyzed Soy Protein Flavoring, Citric Acid, Bha), Process American Sharp Cheese (Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [preservative], Acetic Acid, Enzymes, Soy Lecithin).
Brand
ROUNDY'S