Roundy’s, Split Top White Bread: Nutrition Value


Common serving sizes
1.0 slice = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
5.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.47g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
294kcal
Protein:
8.82g
Total Fat (Lipid):
2.94g
Carbohydrate, by difference:
55.88g

Minerals

Calcium:
176mg
Iron:
4.24mg
Sodium:
471mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
1mg
Riboflavin:
0.3mg
Niacin:
4.706mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Contains 2% or less of Each of the Following: Vegetable Oil (Soybean and/or Cottonseed Oils), Wheat Gluten, Salt, Calcium Sulfate, Dough Conditioners (may Contain One or more of the Following: Mono-and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Calcium Iodate, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Propionate (Preservative), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium
Brand
ROUNDY'S