Roundys, Beef Patties with Cheddar: Nutrition Value


Common serving sizes
1.0 patty = 151.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
73mg
Fatty Acids, Total Saturated:
11.26g
Fatty Acids, Total Trans:
0.99g

General / Macros

Calories / Energy:
305kcal
Protein:
17.22g
Total Fat (Lipid):
23.84g
Carbohydrate, by difference:
0.66g

Minerals

Calcium:
99mg
Iron:
1.19mg
Sodium:
318mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
331IU
Ingredients
Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Contains less than 2% of Enzyme Modified Cheese [cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color, Cellulose), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Onion Powder, Natural Flavor.
Brand
ROUNDYS