Roundys, White Valentines Cookie: Nutrition Value


Common serving sizes
2.0 pc = 42.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
52.38g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
16.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
2.38g
Total Fat (Lipid):
23.81g
Carbohydrate, by difference:
69.05g

Minerals

Calcium:
95mg
Iron:
1.71mg
Sodium:
226mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
White Coating (Sugar, Vegetable Oil [palm Kernel and Hydrogenated Palm], Whey Powder [milk], Nonfat Dry Milk, Sorbitan Monostearate, Polysorbate 60, Soy Lecithin [emulsifier], Vanillin [artificial Flavoring]), Cookie (Unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin Vitamin B2}, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Leavening [baking Soda and/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin], Vanillin, Chocolate).
Brand
ROUNDYS