Royal, Flan with Caramel Sauce: Nutrition Facts


Common serving sizes
0.5 cup = 19.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
94.74g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
368kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
94.74g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
158mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Carrageenan and Locust Bean Gum (Thickeners), less than 2% Of: Natural and Artificial Flavor, Salt, Yellow 5, Red 40. Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Syrup, Caramel Color.
Brand
The Jel Sert Company