Rubicon Bakers, Handcrafted Cupcakes, Chocolate Delights: Nutrition Facts


Common serving sizes
1.0 cupcake = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.8g
Sugars, total:
32.39g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
4.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
324kcal
Protein:
4.23g
Total Fat (Lipid):
15.49g
Carbohydrate, by difference:
46.48g

Minerals

Calcium:
28mg
Iron:
1.52mg
Sodium:
282mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
141IU
Ingredients
Cane Sugar, Water, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin a Palmitate, Vitamin D3), Cocoa Powder (Cocoa Processed with Alkali), Confectioner's Sugar (Sugar, Cornstarch), Expeller-Pressed Non-Gmo Canola Oil, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin Added as an Emulsifier, and Vanilla), Butter (Cream), Palm Oil, Cage-Free Eggs, Cream Cheese (Pasteurized Milk and Cream Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)), Canola Oil, Baking Soda, Sea Salt, Vanilla Extract (Vanilla Beans, Alcohol, Water).
Brand
Rubicon Enterprises, Inc.