Sacramento Baking Company, Bagel, Cinnamon, Raisin: Nutrition Facts


Common serving sizes
1.0 bagel = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3g
Sugars, total:
6g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
280kcal
Protein:
11g
Total Fat (Lipid):
2g
Carbohydrate, by difference:
54g

Minerals

Calcium:
20mg
Iron:
3.24mg
Sodium:
280mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Sustainable Source Palm Oil, Cinnamon, Raisins, Salt.
Brand
Sacramento Baking Co. Inc.