Salad dressing, italian dressing, reduced fat, without salt: Nutrition Facts


Common serving sizes
1 tablespoon = 15g, 1 cup = 240g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Starch:
0g
Fiber, total dietary:
0g
Sugars, total:
4.55g
Sucrose:
0g
Glucose (dextrose):
2.31g
Fructose:
2.24g
Lactose:
0g
Maltose:
0g
Galactose:
0g

Fats (Lipids)

Cholesterol:
6mg
Fatty Acids, Total Saturated:
0.451g
Fatty Acids, Total Monounsaturated:
2.19g
Fatty Acids, Total Polyunsaturated:
1.704g

General / Macros

Water:
84.68g
Calories / Energy:
76kcal
Protein:
0.47g
Total Fat (Lipid):
6.38g
Ash:
3.9g
Carbohydrate, by difference:
4.57g

Minerals

Calcium:
9mg
Iron:
0.65mg
Magnesium:
4mg
Phosphorus:
11mg
Potassium:
85mg
Sodium:
30mg
Zinc:
0.19mg
Copper:
0mg
Manganese:
0mg
Selenium:
8g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.015mg
Niacin:
0mg
Pantothenic Acid:
0mg
Vitamin B-6:
0.07mg
Folate, total:
0g
Folic Acid:
0g
Folate, food:
0g
Folate, DFE:
0g
Vitamin B-12:
0g
Vitamin A, RAE:
1g
Retinol:
0g
Carotene, Beta:
7g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
12IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
0.59mg
Vitamin K (phylloquinone):
12.5g