Salad dressing, sweet and sour: Nutrition Facts


Common serving sizes
1 tbsp = 16g, 1 cup = 250g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g

General / Macros

Water:
95.7g
Calories / Energy:
15kcal
Protein:
0.1g
Total Fat (Lipid):
0g
Ash:
0.5g
Carbohydrate, by difference:
3.7g

Minerals

Calcium:
4mg
Iron:
0.04mg
Magnesium:
3mg
Phosphorus:
3mg
Potassium:
33mg
Sodium:
208mg
Zinc:
0.02mg
Copper:
0.01mg
Manganese:
0.06mg
Selenium:
1.6g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.1mg
Thiamin:
0.01mg
Riboflavin:
0mg
Niacin:
0.06mg
Pantothenic Acid:
0.027mg
Vitamin B-6:
0.01mg
Folate, total:
2g
Folic Acid:
0g
Folate, food:
2g
Folate, DFE:
2g
Choline, total:
0.1mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
0g
Retinol:
0g
Carotene, Beta:
0g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
0g
Vitamin A, IU:
0IU
Lycopene:
0g
Lutein + zeaxanthin:
0g
Vitamin E (alpha-tocopherol):
2.56mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
39.6g