Salad with Beef: Nutrition Facts


Common serving sizes
1.5 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
2g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
140kcal
Protein:
6g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
5g

Minerals

Calcium:
60mg
Iron:
1.08mg
Sodium:
340mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.8mg
Vitamin A, IU:
3500IU
Ingredients
Romaine Lettuce, Grilled Beef and Modified Food Starch Strips, Caramel Color Added (Beef, Water, less than 2% Modified Food Starch, Salt, Natural Flavors, Vinegar, Dextrose, Sodium Phosphate, Onion, Paprika, Caramel Color, Spice), Jalapeno Ranch Dressing (Soybean Oil, Water, Buttermilk [cultured Pasteurized Skim Milk and Milk, Sodium Citrate and Salt], Green Jalapeno Pepper, Egg Yolks, Distilled Vinegar, Salt, Sugar, Contains less than 2% of (Cider Vinegar, Spices, Non-Fat Milk Solids, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate and Potassium Sorbate [as Preservatives], Acetic Acid, Dehydrated Red Bell Pepper, Xanthan Gum, Dehydrated Green Onion, Guar Gum, Calcium Disodium Edta Added to Protect Flavor)), Black Beans (Black Beans, Water, Salt, Ferrous Gluconate), Grape Tomatoes, Mild Cheddar and Monterey Jack Cheese Blend (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion, Jicama.
Brand
Safeway, Inc.