Salisbury Steak and Potatoes: Nutrition Value


Common serving sizes
1.0 tray = 283.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g
Sugars, total:
1.41g

Fats (Lipids)

Cholesterol:
19mg
Fatty Acids, Total Saturated:
2.83g
Fatty Acids, Total Monounsaturated:
2.12g
Fatty Acids, Total Polyunsaturated:
0.18g
Fatty Acids, Total Trans:
0.35g

General / Macros

Calories / Energy:
120kcal
Protein:
6.01g
Total Fat (Lipid):
6.71g
Carbohydrate, by difference:
9.19g

Minerals

Calcium:
35mg
Iron:
0.95mg
Potassium:
269mg
Sodium:
343mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.7mg
Vitamin A, IU:
35IU
Ingredients
Cooked Beef, Water, Roasted Potatoes, Cauliflower, Broccoli, Bread Crumbs (Wheat Flour, less than 2% of the Following: Sugar, Yeast, Soybean Oil, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Onion, Cornstarch, Green Bell Pepper, Beef Flavor Base (Beef Flavorings [beef, Flavors], Salt), Salt, Tomato Paste, Sugar, Wheat Flour, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Beef Flavor (Beef Stock, Yeast Extract, Flavoring, Salt, Beef Extract, Onion Extract), Soy Sauce (Water, Wheat, Soybeans, Salt), Dried Beef Stock, Milk (Vitamin D3 Added), Cream, Nonfat Dry Milk, Onion Powder, Garlic Powder, Spice.
Brand
Wal-Mart Stores, Inc.