Salmon Chowder: Nutrition Value


Common serving sizes
9.0 onz = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
0.39g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
3.92g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
114kcal
Protein:
5.49g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
8.24g

Minerals

Calcium:
59mg
Iron:
2.82mg
Sodium:
216mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.7mg
Vitamin A, IU:
588IU
Ingredients
Half and Half (Pasteurized Milk and Cream), Water, Red Potatoes, Smoked Salmon (Sockeye, Coho, or Chinook, Salt), Corn, Onions, Celery, Salmon (Sockeye, Coho, or Chinook), Unsalted Butter (Pasteurized Cream), Carrots, Tapioca Starch, Millet Flour, Tomato Paste (Tomato Paste, Spices, Citric Acid), Sea Salt, Garlic, Parsley, Gelatin, Lemon Juice, Spices, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Natural Flavor, Natural Smoke Flavoring.
Brand
Oregon Seafoods