Salmon & Kale Terrine: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
80mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
232kcal
Protein:
10.71g
Total Fat (Lipid):
19.64g
Carbohydrate, by difference:
1.79g

Minerals

Calcium:
36mg
Iron:
0.64mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1339IU
Ingredients
Salmon, Cream, Cream Cheese (Pasteurized Culture Milk and Cream, Salt, Xanthan Gum, Guar Gum), Butter, Egg Whites, Kale, Ricotta Cheese (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Red Peppers, Salt, Leeks, Tomato Paste, Chablis, Shallots, Smoked Paprika, White Pepper, Liquid Smoke Flavor, Dill, Spices.
Brand
Pates & Quiches, Inc.