Salsa Con Queso Cheese Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 34.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.94g

Fats (Lipids)

Cholesterol:
15mg
Fatty Acids, Total Saturated:
2.94g
Fatty Acids, Total Monounsaturated:
1.47g
Fatty Acids, Total Polyunsaturated:
2.94g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
132kcal
Protein:
2.94g
Total Fat (Lipid):
7.35g
Carbohydrate, by difference:
11.76g

Minerals

Calcium:
59mg
Iron:
0mg
Potassium:
74mg
Sodium:
824mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Maltodextrin, Diced Tomatoes in Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Jalapeno Peppers, Chile Peppers, Red Bell Peppers, Whey Protein Concentrate, Contains less than 2% of the Following: Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Sodium Phosphate, Monosodium Glutamate, Datem, Sodium Alginate, Xanthan Gum, Yellow #5, Yellow #6.
Brand
Wal-Mart Stores, Inc.