Salsa Con Queso with Smoked Jalapeno: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
100kcal
Protein:
0g
Total Fat (Lipid):
5g
Carbohydrate, by difference:
10g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4mg
Vitamin A, IU:
333IU
Ingredients
Filtered Water, Cheese Blend (Dehydrated Blend of Cheddar Cheese [whey, Cheddar {milk, Cheese Culture, Salt, Enzymes}, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid], Modified Food Starch, Whey, Dextrose, Salt, Corn Starch, Maltodextrin, Xanthan Gum, Annatto, Paprika), Tomato, Soybean Oil, Bell Pepper, Chipotle Pepper, Green Onion, Inactive Dried Yeast, Natural Flavor, Dried Onion, Vinegar, Spices, Jalapeno Pepper, Salt, Cilantro, Dried Garlic, Sugar, Lactic Acid, Carrot.
Brand
SALPICA