Salsa Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 31.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.2g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
32kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
6.45g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
613mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
968IU
Ingredients
Tomato, Water, Onion, Tomato Paste, Jalapeno Pepper, Iodized Salt, Green Pepper, Vinegar, Sugar, Soybean Oil, Garlic, Dehydrated Coriander, Natural Flavoring Coriander and Pepper.
Brand
Conservas La Costena S.A.