Salted Caramel Cookies: Nutrition Value


Common serving sizes
2.0 cookies = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.1g
Sugars, total:
37.5g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
14.06g
Fatty Acids, Total Monounsaturated:
6.25g
Fatty Acids, Total Polyunsaturated:
1.56g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
3.12g
Total Fat (Lipid):
21.88g
Carbohydrate, by difference:
68.75g

Minerals

Calcium:
0mg
Iron:
2.25mg
Potassium:
94mg
Sodium:
688mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel and Palm Oils), Caramel Color, Cocoa (Processed with Alkali), Sea Salt, Cornstarch, Corn Flour, High Fructose Corn Syrup, Molasses, Baking Soda, Soy Lecithin, Ammonium Bicarbonate, Natural and Artificial Flavor, Salt, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake).
Brand
Western Family Foods, Inc.