Salvadorian Brand Cured Pork Sausage: Nutrition Value


Common serving sizes
1.0 link = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
61mg
Fatty Acids, Total Saturated:
5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
234kcal
Protein:
15g
Total Fat (Lipid):
16.25g
Carbohydrate, by difference:
5g

Minerals

Calcium:
0mg
Iron:
0.9mg
Sodium:
678mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.5mg
Vitamin A, IU:
0IU
Ingredients
Pork, Pork Fat, Water, Vinegar, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Sodium Lactate, Spices, Paprika, Annatto, Onion, Garlic, Sodium Erythorbate, Sodium Diacetate.
Brand
Tropical Cheese Industries Inc