San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream: Nutrition Value


Common serving sizes
0.5 cup = 70.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
18.57g

Fats (Lipids)

Cholesterol:
43mg
Fatty Acids, Total Saturated:
8.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
229kcal
Protein:
2.86g
Total Fat (Lipid):
12.86g
Carbohydrate, by difference:
27.14g

Minerals

Calcium:
86mg
Iron:
0mg
Sodium:
93mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
429IU
Ingredients
Skim Milk, Cream, Sugar, Corn Syrup, Graham Cracker Pieces (Whole Wheat Flour, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean and/or Cottonseed Oil, Corn Syrup, Honey, Molasses, Calcium Carbonate, Leavening [baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin, Palm Oil), Whey, Contains 2% or less of Cream Cheese, Invert Sugar, Lemon Juice Concentrate, Sour Cream, Natural Flavors, Locust Bean Gum, Guar Gum, Carrageenan.
Brand
Food Marketing Consultants, Inc.