Sanukiya Udon Soup Base: Nutrition Facts


Common serving sizes
1.0 tbsp = 15.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
13.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
67kcal
Protein:
6.67g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
13.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
7467mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Salt, Sugar, Monosodium Glutamate, Hydrolyzed Protein (Soybean, Salt), Alcohol, Brewed Vinegar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Dried Bonito, Dried Mackerel, Dried Tuna, Caramel as Coloring, Disodium Inosinate, Disodium Guanylate, Kelp.
Brand
Wismettac Asian Foods, Inc.