Sara Lee, Powdered Donuts: Nutrition Facts


Common serving sizes
4.0 donuts = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
28.07g

Fats (Lipids)

Cholesterol:
44mg
Fatty Acids, Total Saturated:
10.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
439kcal
Protein:
5.26g
Total Fat (Lipid):
21.05g
Carbohydrate, by difference:
57.89g

Minerals

Calcium:
35mg
Iron:
1.89mg
Sodium:
509mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Wheat Flour (Bleached Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or more of the Following Oils: Cottonseed Oil, Palm Oil Soybean Oil), Dextrose, Water, Sugar, High Fructose Corn Syrup, Food Starch-Modified (Corn and/or Wheat), Contains 2% or less of the Following: Eggs, Nonfat, Milk, Glycerin, Soy Flour, Corn Syrup, Leavening (Sodium Acid Phosphate, Baking Soda, Sodium Aluminium Phosphate), Preservatives (Potassium Sorbate, Sodium Propionate, Calcium Propionate), Salt, Natural and Artificial Flavor, Mono-and Diglycerides, Whey, Soy Lecithin, Spices, Tapioca Starch, Wheat, Starch, Artificial Color, Cellulose Gum, Guar Gum, Karaya Gum, Colored with Extracts of Annatto and Turmeric, Coconut.
Brand
Bimbo Bakeries USA, Inc.