Sargento, Artisan Blrnds Mozzarella & Provolone Cheese: Nutrition Value


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
14.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
321kcal
Protein:
21.43g
Total Fat (Lipid):
25g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
536mg
Iron:
0mg
Sodium:
679mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Smoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Brand
Sargento Foods Inc