Sargento, Mozzarella Traditional Cut Cheese: Nutrition Facts


Common serving sizes
0.25 cup = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
12.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
286kcal
Protein:
25g
Total Fat (Lipid):
17.86g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
714mg
Iron:
0mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Brand
Sargento Foods Inc